Porkchop Kare Kare
Porkchop Kare Kare

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, porkchop kare kare. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Porkchop Kare Kare is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Porkchop Kare Kare is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook porkchop kare kare using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Porkchop Kare Kare:
  1. Make ready 4 pcs fried porkchops
  2. Make ready baby bokchoy, green beans, eggplant
  3. Make ready 6 tbsp peanut butter
  4. Get 1 tbsp flour
  5. Take 3 cups beef stock or water
  6. Prepare 1/2 cup annatto seeds soaked in a cup of water
  7. Take (OR 1 tbsp orange food coloring)
  8. Get Minced garlic & onion
  9. Take 2 tbsp cooking oil
  10. Make ready Salt and pepper
  11. Get Adjust ingredients if necessary or according to your liking

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. Porkchop Kare Kare Filipino stew with a rich and thick peanut sauce 🥜🥘 Erika Michigan. The meat is partially boiled in this recipe in order to remove the impurities.

Instructions to make Porkchop Kare Kare:
  1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
  2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
  3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
  4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
  5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂

Porkchop Kare Kare Filipino stew with a rich and thick peanut sauce 🥜🥘 Erika Michigan. The meat is partially boiled in this recipe in order to remove the impurities. This step is recommended if pata is used. Other cuts of pork that can be used in cooking pork kare-kare are liempo, kasim, and pigue. Pre-boiling is not needed when using these cuts of meat.

So that’s going to wrap this up with this exceptional food porkchop kare kare recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!