Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kare-kare. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders! Kare kare is a traditional Filipino recipe. The word 'kare' is derived from the word curry (surprise surprise!). You might also know this dish as kari-kaari.
Kare-Kare is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Kare-Kare is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kare-kare using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kare-Kare:
- Get 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
- Get 1 bundle sitaw or long beans
- Take 2 bundles bok choi / pechay
- Get 1 medium eggplant cut into 6 pieces
- Make ready 6 cloves garlic minced
- Make ready 1 medium onion, sliced
- Prepare 1 cup ground peanuts
- Prepare 1 cup peanut butter
- Make ready 1/2 cup shrimp paste
- Take 3 cups pork/beef broth
- Get 1/2 cup toasted ground rice
- Make ready 1 tsp achuete powder
- Make ready 1 tbsp fish sauce
- Take salt & pepper for taste
Kare-kare can also be made with seafood. Kare kare is a Filipino stew with a rich, thick, and flavorful peanut sauce that is served with bagoong guisado (sauteed shrimp paste). The traditional kare kare recipe uses oxtail or tripe. However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels).
Steps to make Kare-Kare:
- In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
- In a wok, sauté garlic and onion
- Add pork & fish sauce and cook for a 5 minutes
- Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
- Add toasted ground rice and simmer for 5 minutes
- Add vegetables and cook until vegetables are tender. Stir occasionally.
- Season with salt and pepper to taste
- Serve with white steamed rice and bagoong (shrimp paste)
The traditional kare kare recipe uses oxtail or tripe. However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels). Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail.
So that is going to wrap this up with this special food kare-kare recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
