Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chipotle beef roast (slow cooker). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Chipotle Beef Roast (Slow Cooker) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chipotle Beef Roast (Slow Cooker) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chipotle beef roast (slow cooker) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle Beef Roast (Slow Cooker):
- Take 1 bottom round beef roast (3- 4 lbs)
- Prepare 1 tbsp canola oil
- Prepare 4 clove garlic, minced
- Get 1 small onion, chopped
- Prepare 1 can beef broth (14.5 oz)
- Take 1 can diced tomatoes (14.5 oz)
- Make ready 1 can chipotle peppers in adobo sauce (7 oz can) SEE NOTE on amount to use
- Take 1 tsp chili powder
- Take 1 tsp basil
- Prepare 1/2 tsp ground cumin
- Get 1/4 tsp cinnamon
- Prepare 1 pinch oregano
- Prepare 1 salt and pepper to taste
- Prepare 1 sliced lime
Put chuck roast into the crock of your slow cooker; season with chili powder, cumin, salt, and pepper. Add beef broth, onion, green salsa, green chiles, chopped chipotle peppers, and garlic to the crock. Barbacoa beef tastes like tender, slow cooked shredded beef cooked in an adobo sauce with loads of flavorful Mexican spices. In other words, it tastes delicious. 😉.
Instructions to make Chipotle Beef Roast (Slow Cooker):
- Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot.
- Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers
- Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!
- Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : )
Barbacoa beef tastes like tender, slow cooked shredded beef cooked in an adobo sauce with loads of flavorful Mexican spices. In other words, it tastes delicious. 😉. Traditionally a variety of meats can be used to make Mexican barbacoa, but this Chipotle beef copycat calls for brisket or chuck roast. Here is how you cook it. If you're looking for Chipotle Beef Roast (Slow Cooker) recipe, look no further!
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