Puertorican bistec (beef stew)
Puertorican bistec (beef stew)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, puertorican bistec (beef stew). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Puertorican bistec (beef stew) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Puertorican bistec (beef stew) is something that I have loved my entire life.

Discover The Latest Outdoor Collection Now. When steak half thoroughly cooked add vinegar and wine. In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. When you are ready to cook, dump the entire contents of the bag into a large deep skillet.

To get started with this recipe, we have to prepare a few ingredients. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puertorican bistec (beef stew):
  1. Take 2 lb sirloin steak, sliced
  2. Prepare 1/4 cup distilled vinegar
  3. Take 1 envelope sazon seasoning
  4. Prepare 2 tbsp adobo season salt or to taste
  5. Take 1 can 16oz. diced tomatoes, undrained (optional)
  6. Make ready 1/2 cup sofrito
  7. Prepare 2 1/2 tbsp black pepper
  8. Prepare 1/2 cup olives with pimento
  9. Prepare 1 large onion, sliced half moon
  10. Make ready 1/2 cup cooking wine, white or red ( I use red goya wine)
  11. Make ready 3 medium potatoes, peeled & quartered
  12. Make ready 3 can 16oz. beef stock
  13. Get 1/4 cup extra virgin olive oil
  14. Prepare 1 tbsp minced garlic

Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food. Course Entree, Main Course Puertorican bistec (beef stew) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious.

Steps to make Puertorican bistec (beef stew):
  1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  6. Serve with red or white rice & beans, & salad.

Course Entree, Main Course Puertorican bistec (beef stew) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components.

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