Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nilagang baka š (filipino recipe). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Nilagang Baka š (Filipino recipe) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Nilagang Baka š (Filipino recipe) is something which I have loved my whole life. They’re fine and they look fantastic.
Nilagang Baka is a simple Filipino beef soup. There are many ways to prepare Nilagang Baka; this Nilagang baka recipe that I am featuring is probably the tastiest among the versions that I know because I used some sort of mirepoix to infuse flavor to the soup - I'm talking about the addition of onion, celery, and star anise in the initial step so that the soup will be flavorful even before. It's been raining hard since late this afternoon here in our neck of the woods, so I thought I'll update the photos and repost this nilagang baka recipe. Because what better way to warm our bellies on a cold, rainy day than a piping-hot bowl of beef soup?
To get started with this recipe, we have to prepare a few components. You can cook nilagang baka š (filipino recipe) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nilagang Baka š (Filipino recipe):
- Make ready 1 kl or half beef shank and tendon, cut into serving pieces
- Make ready 1 large onion, sliced
- Take 4 cloves garlic, minced
- Make ready 3 medium potatoes, quartered
- Prepare 4 bunches pechay
- Make ready 10 pcs Baguio beans, ends trimmed
- Take 1 small cabbage, quartered
- Make ready salt/fish sauce
- Prepare 1/2 tsp peppercorns
- Prepare 5 cups water
- Prepare 2 tsp vegetable oil
It may be one of the common dishes that you can find in many parts of the Philippines but it is. Nilagang baka is a Filipino beef soup with vegetables like carrots, potatoes, cabbage and pechay. The best beef soup is combining the beef with bony parts like beef ribs but you can also make soup stock by boiling the bones. When buying beef, it is also recommended to choose meat with some fat to improve the taste.
Steps to make Nilagang Baka š (Filipino recipe):
- In a large pot, heat oil and saute garlic and onion.
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
- Add potatoes, corn and cook until tender.
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
- Serve with fish sauce, sili and calamansi
The best beef soup is combining the beef with bony parts like beef ribs but you can also make soup stock by boiling the bones. When buying beef, it is also recommended to choose meat with some fat to improve the taste. This is a very popular Filipino comfort food that you can cook with ease. Nilagang Baka is a Filipino beef soup cooked until the meat is fork tender. Onions, potatoes, and cabbage that makes this simple soup healthy and flavorful.
So that’s going to wrap this up for this special food nilagang baka š (filipino recipe) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
