Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini pastrami ruebens. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
mini pastrami ruebens is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. mini pastrami ruebens is something which I’ve loved my whole life. They’re nice and they look fantastic.
Pastrami Ruebens done with self brined, Smoked and steamed Pastrami. Making homemade pastrami is a lengthy process but the results are so rewarding! Here is how you achieve it. Treat your company to this fun, simple nibble.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini pastrami ruebens using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make mini pastrami ruebens:
- Prepare 2 cup chopped up pastrami
- Make ready 1 cup sauerkraut
- Make ready 1 1/2 cup swiss cheese grated
- Prepare 3 green onions sliced thin all parts
- Get 1 lb frozen bread dough,thawed
Treat your company to this fun, simple nibble. The prebaked wonton wrappers hold all the savory flavors of a reuben sandwich.—Grace Neltner, Lakeside Park, Kentucky. These Mini-Reuben Sandwiches are pretty much the perfect party food. Start with hot pastrami, then add Swiss cheese, sauerkraut and Togo's Thousand Island dressing.
Steps to make mini pastrami ruebens:
- preheat oven 400,
- sneeze sauerkraut dry as possible
- mix all ingredients together,cut bread dough into 18 pieces
- spread out dough ,put heaping tablespoon and seal
- place on oiled or parchment paper pan,and let rise till doubled.about 1 hr
- bake for 18 to20 minutes or until golden brown
- ENJOY!
These Mini-Reuben Sandwiches are pretty much the perfect party food. Start with hot pastrami, then add Swiss cheese, sauerkraut and Togo's Thousand Island dressing. A "traditional" Reuben is made with corned beef, sauerkraut, Swiss cheese and either Russian or Thousand Island dressing. And it's served on Rye bread. As always, I've taken some liberties!
So that’s going to wrap this up for this special food mini pastrami ruebens recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
