Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade cheeseburgers with a latin twist. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I have been making these for so long ! Honestly they are so simple to make. I usually make them one by one in a cast iron but decided to do it this way since it was much easier. Mix with your hands to combine everything thoroughly.
Homemade cheeseburgers with a Latin twist is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Homemade cheeseburgers with a Latin twist is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade cheeseburgers with a latin twist using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade cheeseburgers with a Latin twist:
- Get 1 pound 80/20 ground beef
- Prepare 1 teaspoon chopped cilantro
- Prepare 1 teaspoon chopped parsley
- Take 1 tablespoon crushed garlic
- Prepare About 1/4 cup of chopped onions
- Prepare About 1 tablespoon of Ranchero liquid sazon(seasoning)
- Get 1 pinch oregano
- Get Half a packet of sazon Goya culantro & achiote
- Take Some adobo
- Make ready Romaine lettuce
- Get Sliced avocado
- Prepare Sliced tomatoes
- Prepare Sliced onions
- Take Hamburger buns
- Take American cheese
Sweet Chilli Chicken Burgers with Lemon Mayo. Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Place burgers on buns and serve with desired toppings.
Steps to make Homemade cheeseburgers with a Latin twist:
- First you start with putting the ground beef in a bowl. Then you add all of the seasonings, chopped onions, garlic, parsley and cilantro Mix it all up. preheat the oven for 400 degrees. Start cutting all of your desired toppings, put to the side.
- You start by molding your burgers now. I make my burgers really thin. But that’s just my preference, you can make them as thick as you’d like 🙂. I put them on a ungreased aluminum pan 4 at a time. Put your burgers in the oven for about 25 minutes.
- Once they are done they will look like this. Take the buns and add the cheese and patty. Heat in the oven for 2 minutes until the cheese has melted and bun is warm. Once you take the burgers out then you add whichever toppings or condiments ! Enjoy
Generously season patties on both sides with salt and pepper. Place burgers on buns and serve with desired toppings. Cheeseburgers have a bit of a bad rap but need not be as unhealthy as everyone thinks. The key is to use extra lean beef mince. The addition of minced onion will keep the patties moist and make up for the flavour lost by having less fat.
So that’s going to wrap it up for this exceptional food homemade cheeseburgers with a latin twist recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
