Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Zucchini lasagna is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Zucchini lasagna is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have zucchini lasagna using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini lasagna:
- Get 2 Zucchini thinly sliced
- Take Ground beef or Turkey
- Get Chopped onion
- Get Mushrooms(optional)
- Get Pasta sauce(I used Ragu)
- Make ready Mozzarella cheese
- Get Minced garlic
- Get Adobo seasoning salt
- Prepare Chipotle Ranch dressing
Stir in seasonings and tomato sauce. Layer the lasagna ingredients in the baking pan in the following order: half of the sauce, half of the zucchini, half the ricotta, half the cheese, and repeat. Sauteing the zucchini slices Instead of traditional flour lasagna pasta sheets, slice zucchini horizontally with a mandolin or sharp knife. A potato peeler will make the slices too thin.
Steps to make Zucchini lasagna:
- Preheat oven to 325 degrees
- Brown the ground beef or ground turkey in a large pot over medium heat, stirring frequently.
- Add in garlic, onion, and continue to sauté for 5 minutes.
- Stir in Pasta sauce, bring to a little boil… remove from heat
- Place a thin layer of the sauce in a 9x13 baking dish.
- Layer zucchini and mushrooms over sauce, then mozzarella cheese.
- Repeat, alternating layering of sauce, then zucchini and mushrooms
- Finish with layer of mozzarella cheese on top and sprinkle with remaining mozzarella cheese.
- Bake lasagna at 325°F for 15 minutes, covered with foil.
- After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes.
Sauteing the zucchini slices Instead of traditional flour lasagna pasta sheets, slice zucchini horizontally with a mandolin or sharp knife. A potato peeler will make the slices too thin. Slice each zucchini about ¼" thick. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna.
So that is going to wrap this up for this special food zucchini lasagna recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
