Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pacman's goulash. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pacman's Goulash is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pacman's Goulash is something that I have loved my whole life. They’re nice and they look wonderful.
Pacman's Goulash Simple and delicious combination of ground beef, diced tomatoes, and pasta. Pacman's Goulash Simple and delicious combination of ground beef, diced tomatoes, and pasta. Season and sear the beef in batches until brown on all sides. Brown the onion and steak in oil.
To get started with this particular recipe, we must prepare a few ingredients. You can have pacman's goulash using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pacman's Goulash:
- Make ready 2 lbs Ground Beef
- Prepare 29 Oz Of Canned Diced Tomatoes (2 cans)
- Take 1 lb Pasta (Any Stlye)
- Take 3-6 Cloves Garlic (Garlic Optional)
- Make ready 2 Tbsp Butter
- Get 1 Tbsp Worcester Sauce
- Get 1 Tbsp Pepper
- Get 1 Tbsp Onion Powder
- Prepare 1 Tbsp Oregano
- Take 1 Tbsp Adobo or any other All Purpose Seasoning
- Take Parmesan Cheese
Goulash is a simple stew of beef and vegetables, with a good dose of Hungary's trademark paprika. The name originates from the Hungarian gulyás. The word gulya means 'herd of cattle' in Hungarian, and gulyás means 'herdsman' or 'cowboy'. Skim off excess fat, and stir in the onions and garlic.
Steps to make Pacman's Goulash:
- Mix ground beef, garlic (optional), and pepper in a bowl.
- Cook ground beef mixture until no pink remains. Set aside.
- Cook 1lb pasta to desired tenderness (I do just past "Al Dente"), drain, and place pasta back in pot it was boiled in.
- Combine pasta, ground beef, diced tomatoes w/ juices in can, butter, oregano, onion powder, and adobo. Put over medium heat until butter is melted.
- Serve in a bowl and top with parmesan cheese. Enjoy!
The word gulya means 'herd of cattle' in Hungarian, and gulyás means 'herdsman' or 'cowboy'. Skim off excess fat, and stir in the onions and garlic. Goulash is a stew made of beef or other meat and vegetables, mostly tomatoes and bell peppers, and generously seasoned with paprika powder. The dish originated in Hungary from where it traveled to other Central European countries and beyond. One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk.
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