The Ultimate Meatball
The Ultimate Meatball

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the ultimate meatball. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Combine beef, veal, and pork in a large bowl.

The Ultimate Meatball is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. The Ultimate Meatball is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have the ultimate meatball using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make The Ultimate Meatball:
  1. Get 4 Italian Sausage links
  2. Make ready 1 1/4 pound ground beef (lean preferred)
  3. Get 6 slice turkey bacon chopped (Any type of bacon. Smoked bacon works BEST)
  4. Take 1 1/4 cup Mozzarella cheese
  5. Get 1 1/4 cup Parmesan
  6. Make ready 1 1/2 tbsp ground black pepper
  7. Prepare 1 1/2 tbsp salt/Goya Adobo (red cap)
  8. Take 1 1/2 tbsp garlic powder/fresh garlic
  9. Prepare 1 tbsp freshly minced/ground parsley and garlic (completely optional)
  10. Make ready 2 sliced of bread (crusts off)
  11. Take 1 cup oil for frying (vegetable preferred)
  12. Take 1 cup tomato sauce (basil based preferred)

In my restaurant — and this is a huge benefit of. This not only creates the best tasting meatballs but it imparts an incredible flavor into the sauce, making it seriously to-die-for. To properly sear: Generously coat the bottom of a large pot with a layer of olive oil and heat until the oil is shimmering. You only need to sear on two sides, not the whole way.

Instructions to make The Ultimate Meatball:
  1. Remove sausage from casing and mix together with ground beef.
  2. Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together.
  3. Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed.
  4. Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes.
  5. Form your meat balls and preheat your oil.
  6. Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best.
  7. Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes.
  8. Enjoy! Especially with a plate of pasta!

To properly sear: Generously coat the bottom of a large pot with a layer of olive oil and heat until the oil is shimmering. You only need to sear on two sides, not the whole way. Method If your meat is not already minced, whiz it up in a food processor to the required consistency and place it in a bowl. Use the food processor to turn the bread into breadcrumbs, then add to the meat. Bash up the cumin seeds and dried chilli in a pestle and mortar, and pick and finely chop the rosemary leaves.

So that is going to wrap it up for this exceptional food the ultimate meatball recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!