Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yummy yummy lasagna rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Yummy Yummy Lasagna Rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Yummy Yummy Lasagna Rolls is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yummy yummy lasagna rolls using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Yummy Lasagna Rolls:
- Take 1 packages Lasagna pasta
- Make ready 1 1/2 lb ground beef
- Take 1 can Del Monte Mushroom pasta sauce
- Make ready 1 small red onion
- Take 6 Diced mushrooms
- Make ready 2 tbsp garlic butter
- Get 1 1/2 tbsp adobo
- Take 1 tsp ground black pepper
- Prepare 1 1/2 tbsp garlic powder
- Get 1 tbsp chopped parsley
- Make ready 1 1/2 tsp sweet basil
- Make ready 1 packages Sazon
- Make ready 1 red pepper chopped
- Prepare 1 green pepper chopped
- Get 1/2 cup chopped chives
- Get 1 green onion chopped
- Prepare 1 packages cream cheese
- Get 1 packages cheddar cheese
- Prepare 1 packages italian blend cheese
- Make ready 9 slice colby, cheddar and mozzarella cheese
- Take 3 dash olive oil, extra virgin
- Prepare 1 tbsp garlic powder (for the cream cheese mixture)
Arrange lasagna rolls in the dish. Place the rest of the bolognese sauce on top of the lasagna rolls and then sprinkle shreded mozzarella cheese and minced fresh parsley. Lasagna is ready to be served. Spread ricotta cheese mix, then spoon on a thin layer of ground beef mix.
Instructions to make Yummy Yummy Lasagna Rolls:
- In a medium sauce pan heat the olive oil and sautee the red and green peppers until soft and tender. Then cook the beef, seasoning it with the adobo, black pepper, garlic powder, parsley, sazon and the sweet basil. When the meat is ready add 1/4 cup of the mushroom sauce and set a side.
- Boil lasagna according to its package.
- In a small pan heat up the garlic butter and sautee the mushrooms and the red onions until tender.
- While the lasagna its cooking, place the cream cheese, the tablespoon of the garlic powder and chives in a mixing bowl and mix well.
- When the lasagna its ready. Place a piece of parchment paper over the counter top and place the lasagna.
- Spread 1 tablespoon or as much as needed of the cream cheese mixture on the lasagna. Top it of with 2 or so tablespoon of the meat and the mushrooms and onions then add a little of the shredded cheddar cheese and roll the lasagna.
- Preheat oven to 350.
- In a baking pan add 1/4 cup of the pasta sauce and place the lasagna rolls. Top them with the remaining sauce, cheese slices, the italian blend, the remaining cheedar cheese and the green onion and bake until all the cheese is melted. ENJOY!!!
Lasagna is ready to be served. Spread ricotta cheese mix, then spoon on a thin layer of ground beef mix. Gently roll and then place in prepared casserole dish. Top all rolls with remaining pasta sauce and top with mozzarella cheese. Arrange lasagna noodles on top of a baking pan lined with parchment paper or a silicone mat.
So that is going to wrap it up with this exceptional food yummy yummy lasagna rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
