Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, azie's picadillo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Azie's Picadillo is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Azie's Picadillo is something which I’ve loved my whole life. They are fine and they look fantastic.
Azie's Picadillo Picadillo is like a Puerto Rican chili without the beans but with potatoes it can be served with rice or fried plantains - or in my case both! Azie's Picadillo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have azie's picadillo using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Azie's Picadillo:
- Get 1 1/2 lb Ground Beef
- Prepare 2 medium Potatoes
- Take 1/2 medium Onion
- Make ready 3 clove Garlic
- Get 1/4 cup Cilantro or Culantro
- Take 1 envelope Sazon
- Get 2 tsp Adobo
- Take 1 dash Black Pepper
- Take 1 dash Garlic powder
- Make ready 1 dash Onion Powder
- Make ready 1 can Tomato Sauce
- Prepare 8 each Spanish Olives
- Take 1/2 cup Water
Picadillo is a traditional dish in Spain, in many Latin American countries and in the Philippines that is similar to hash. Its name originates from the Spanish word "picar" which means "to mince" which explains the presence of ground beef. (NOTE: Some places use ground beef and minced meat interchangeably.) There are many variations of picadillo. This is a savory and traditional Cuban home-cooked meal with ingredients that are readily available in any supermarket. Do not omit wine, as it's really important to the flavor of this dish.
Instructions to make Azie's Picadillo:
- Sauté onion, garlic and half of the cilantro/culantro
- Add ground beef and season with adobo, black pepper, garlic powder, and onion powder
- Wash and peel potatoes, chop into small pieces
- Add potatoes and olives to browned meat
- Season with sazon packet and can of tomato sauce
- Add water and cover, simmer on low for 20 minutes
- Check to make sure potatoes are tender, top off with remaining cilantro/culantro and enjoy!
This is a savory and traditional Cuban home-cooked meal with ingredients that are readily available in any supermarket. Do not omit wine, as it's really important to the flavor of this dish. Serve with garlic and onion white rice, black beans, and fried ripe plantains. Drain off some of the grease, and stir in the onions and bell pepper. Cook until soft, then add the garlic.
So that is going to wrap this up with this exceptional food azie's picadillo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
