Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, puerto rican rice & pink beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puerto Rican Rice & Pink Beans is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Puerto Rican Rice & Pink Beans is something that I have loved my entire life. They’re nice and they look fantastic.
Save time and buy groceries online from Amazon.co.uk But Did You Check eBay? Check Out Rice Recipe On eBay. Puerto Rican Rice You haven't had rice that blows you away until you try Puerto Rican Rice (Arroz con Gandules)! This rice with pigeon peas is a must-have with every meal, party or BBQ!
To get started with this particular recipe, we must first prepare a few components. You can cook puerto rican rice & pink beans using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican Rice & Pink Beans:
- Take 1 tbsp vegetable oil
- Prepare 4 oz ham (diced)
- Prepare 1/4 bunch cilantro (finely chopped)
- Take 1/4 cup sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade)
- Take 10 pimiento stuffed olives
- Get 8 oz can tomato sauce (Goya)
- Take 1 envelope sazón culantro y achiote (Goya)
- Take 1 envelope beef bouillon (Goya)
- Take 2 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN)
- Make ready 16 oz water
- Take 2 medium potatoes peeled and cubed
- Make ready 1 adobo to taste (Goya)
Gandules Verdes are Green Pigeon Peas when translated- they are the shining star of this rice recipe. You can buy these beans canned. I get them at Target and Kroger all the time. Arroz con gandules is a very popular Puerto Rican rice dish.
Steps to make Puerto Rican Rice & Pink Beans:
- Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes.
- Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes.
- Add beans, water, potatoes, and adobo, stir.
- Turn heat to medium-high bring to boil. Stir occasionally.
- Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid.
- Serve with white rice.
I get them at Target and Kroger all the time. Arroz con gandules is a very popular Puerto Rican rice dish. Rendered pork fat and spices flavor the rice before the pigeon peas are added and the whole lot is steamed until fluffy and soft. You've probably seen, if not tasted, Arroz con Gandules if you've ever had the honor of being invited to a Puerto Rican party. Key to making any Puerto Rican rice is to use a "caldero" (Puerto Rican Rice Pot) or a cooking cauldron.
So that is going to wrap this up for this exceptional food puerto rican rice & pink beans recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!