Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, picadillo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Latest treatments, CQC Approved, UK based doctors, Confidential Service and Packaging. A pleasing tanginess comes from the addition of vibrant tomatillo salsa for a great depth of flavour. Serve in tacos or with rice for a hearty Mexican -inspired midweek meal. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines.
Picadillo is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Picadillo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have picadillo using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo:
- Make ready 1 kg ground beef/pork/chicken
- Make ready 1 onion, chopped
- Prepare 1/2 clove garlic, chopped
- Prepare 1/4 tsp oregano
- Prepare 1 tbsp fish sauce (optional)
- Get cooking oil
- Make ready salt and black pepper
- Get 1/2 cup water/beef broth or dissolved beef buillon cube
- Get 1 1/2 cups tomato sauce
- Take 1 tablespoon tomato paste
- Take 4 large potatoes (cubed)
- Take 2 carrots (cubed)
- Make ready 1/2 cup raisins
- Get 1 can green peas
- Take Green pitted olives (optional)
Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. I love olives, so much so that I am known to eat them out of the jar, Green Manzanilla olives being my absolutely favourite, I just love their salty unique flavour. Great in salads, in pasta, with any type of protein.
Steps to make Picadillo:
- Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown.
- If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas.
- Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces.
- Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas.
I love olives, so much so that I am known to eat them out of the jar, Green Manzanilla olives being my absolutely favourite, I just love their salty unique flavour. Great in salads, in pasta, with any type of protein. So without any surprise, one of my favourite recipes to make is Cuban Beef Style Picadillo. Transfer to a medium bowl with a slotted. Here is a classic Cuban recipe for ground beef that is typically eaten over white rice.
So that is going to wrap this up with this special food picadillo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
