Arroz con Ganules 🇵🇷
Arroz con Ganules 🇵🇷

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, arroz con ganules 🇵🇷. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Arroz con Ganules 🇵🇷 is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Arroz con Ganules 🇵🇷 is something that I’ve loved my whole life. They’re fine and they look wonderful.

Tastes like the arroz con gandules I've had in Puerto Rican restaurants without all the msg! Fried plantains (platanos) were an excellent accompaniment for this dish! This was okay if you don't know what arroz con gandules is supposed to taste like. To make arroz con gandules properly, I believe you can only use one kind of pot, a caldero.

To get started with this recipe, we must first prepare a few ingredients. You can cook arroz con ganules 🇵🇷 using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Arroz con Ganules 🇵🇷:
  1. Take 3 cups medium grain rice (Goya)
  2. Get 15.5 oz Pigeon Peas (El Jibarito)
  3. Take 3 tbs corn oil
  4. Make ready 1 tbs salt
  5. Make ready 8 oz. tomato sauce no salt added (hunt's)
  6. Get 2.5 lbs pork ribs (with or without bones)
  7. Make ready 1 Vidalia onion
  8. Take 3 tbs Alcaparrado (Goya)
  9. Get 1 clove garlic (to season)
  10. Take 1 packet beef flavor bouillon (Maggi)
  11. Make ready 1 shaker Adobo all purpose seasoning without peppers(season)
  12. Make ready 0.5 pack Sazón Lite Culantro y Achiote (Bohio)
  13. Prepare 0.25 ham flavor concentrate (goya)
  14. Take 1 tbs Goya Recaito
  15. Get 1 tbs Goya Sofrito

One of my favorites food recipes. This time, I'm gonna make it a bit tasty. One of my favorites food recipes. Arroz con Ganules 🇵🇷 Hello everybody, hope you are having an incredible day today.

Instructions to make Arroz con Ganules 🇵🇷:
  1. Get a 9 in Caldero pot
  2. Mix chopped onion, oil, alcaparrado(with 2 tbs of its juice), salt, sazon, ham concentrate, and bouillon in pot. Set on high heat. Stir.
  3. Chop meat into 1 in. cubes. Season with Adobo.
  4. Add pigeon Peas to pot. Mix for one minute. add tomato sauce to pot. Mix. Keep the pigeon Peas can. Taste the spoon constantly so you can judge if you like it.
  5. Add meat to pot when it's about to start boiling. Mix.
  6. Let it sit for about 5 min. or until the meat starts to look like it's cooking.
  7. Fill Pigeon Peas can with water. Measure one cup of pigeon Peas water for every cup of rice (3 cups more). Sprinkle 1/2 Sazón.
  8. Add rice (3 cups). Stir. Set to med heat. Let it dry (about 20 min or until water is absorbed into the rice). Partially cover the pot
  9. Once the rice looks like this picture, cover it and let it cook for 1 hour on low heat.
  10. After about 45 min. stir and re-evaluate if it needs more time

One of my favorites food recipes. Arroz con Ganules 🇵🇷 Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, arroz con ganules 🇵🇷. One of my favorites food recipes. For mine, I will make it a bit tasty.

So that’s going to wrap it up for this special food arroz con ganules 🇵🇷 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!