Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy pastelillos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy pastelillos is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy pastelillos is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook easy pastelillos using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy pastelillos:
- Get 2 1/2 lb ground beef
- Prepare 1 medium chopped onion
- Prepare 1 large diced potato
- Get 1 envelope sazon (Spanish seasoning)
- Make ready 1 1/2 tbsp adobo (Spanish season salt)
- Make ready 3 tbsp heaping frozen sofrito (Spanish fresh seasonings)
- Make ready 8 each green olives with pimento & a little dash of juice
- Prepare 20 each frozen pastelillos/empenada discs, thawed to slightly cool
- Get 1 packages shredded cheddar or mix cheese
- Get 3 cup vegetable oil
Every bite of these beef empanadillas is bursting with flavor. Perfect for lunch, dinner, a snack, or even packing into a lunchbox! It tastes so close to homemade. I use Goya brand for everything.
Steps to make Easy pastelillos:
- Heat 1 tbsp of olive oil & place potatoes in until done.
- Brown beef with adobo & adding onion 3/4 way through cook time.
- After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes.
- Let meat mixture cool.
- When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle.
- Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs.
- You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown.
It tastes so close to homemade. I use Goya brand for everything. You can use different fillings too (pork, chicken, crab, or pie fillings etc). You can serve these with Spanish rice & beans or by themselves. 日本; Español; English; Indonesia; العربية; Việt Nam; ไทย. I use the frozen & prepackaged items to get food faster to the table.
So that’s going to wrap it up for this special food easy pastelillos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
