Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked beef steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Baked beef steak is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked beef steak is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook baked beef steak using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked beef steak:
- Take 2 , beef steaks (1-inch thick) (1 kg)
- Take Salt, as taste
- Get 1 tesp, black pepper
- Make ready 1/2 tesp, garlic powder
- Make ready 2 tbsp, olive oil
- Prepare 1 tbsp, olive oil (for grilling)
- Prepare 1/4 tesp, meat tenderizer
- Prepare 2 tbsp, soya sauce
- Get 1 tbsp, oyster sauce (Filipino style)
Would you like any vegetables in the recipe? Round Steak Kabobs Meathacker. garlic, steak, honey, red. The beef chuck is baked in a foil package along with potatoes, carrots, and celery, along with a surprise nostalgia ingredient: a package of dry onion soup mix for flavor. The steak and vegetables are wrapped in foil, making a whole dinner in a package.
Instructions to make Baked beef steak:
- Take beef steaks and marinate with salt, black pepper, soya sauce, oyster sauce (Filipino style), garlic powder and olive oil.
- Rest it for 1 hour.
- After an hour, cover merinated steak with foil pepper properly.
- Showing as in picture.
- Preheated oven 350c. Bake for 30 minutes (temprature 180F)
- Remove from oven.
- Heat up the grill pan.
- Grill for 2 minutes on high heat. (both sides)
- Baked beef steak is ready to serve.
The beef chuck is baked in a foil package along with potatoes, carrots, and celery, along with a surprise nostalgia ingredient: a package of dry onion soup mix for flavor. The steak and vegetables are wrapped in foil, making a whole dinner in a package. Fillet steak with peppercorn sauce by Mary Berry. Beef chow mein by Hala El-Shafie. Spiced tuna steak with chickpea curry by Matt.
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