Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, broccoli and rice casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli and Rice Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Broccoli and Rice Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders Check Out Casserole On eBay. Cook broccoli and rice according to package directions. In a large bowl, combine the hot cooked rice and cooked broccoli with the cheese sauce and freshly ground black pepper. Spoon the broccoli mixture into the prepared baking dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli and rice casserole using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Rice Casserole:
- Get 2 cup Cooked white rice
- Prepare 10 oz Can of campbells broccoli cheese soup
- Get 1 cup Shredded Cheddar Cheese
- Prepare 1 lb Frozen chopped broccoli or broccoli cuts cooked
This creamy side dish is loaded with broccoli and heaps of golden cheese. We love cheesy side dishes and this one reminds us of our favorite cheesy hashbrown potato casserole. Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice.
Instructions to make Broccoli and Rice Casserole:
- prepare rice (I use 2cups of uncle bens parboiled rice with 4cups water..salt & pepper to taste and a lil butter. bring to a boil then cover and reduce to low and cook 15-20 min or until water is cooked out)
- prepare broccoli in seperate pan according to package directions
- Drain broccoli and combine with rice and campbells broccoli cheese and mix well.
- spread in a baking dish and top with shredded cheese and bake until melted
Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Stir the cooked rice and broccoli into the pot with the cheese mixture. Pile the mixture into a greased baking dish.
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