Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy roast beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Easy roast beef is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy roast beef is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy roast beef using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy roast beef:
- Make ready 2 1/2-3 lb roast beef
- Prepare 2 peeled chopped potatoes
- Make ready 4 peeled a chopped carrots
- Make ready 2 sticks chopped celery
- Make ready 1 stick butter
- Take 2 packages dry onion soup mix
This method can also be reversed with a lower temperature to start before a blast of heat at the end. As an example, see our herb-scented slow-roasted recipe. Spread over the top and sides of the beef. Place roast in roasting pan fitted with a roasting rack.
Steps to make Easy roast beef:
- Place roast in center of crockpot
- Prepare your vegetables and place on the sides of the roast.
- Spread dry onion soup mix over the top of everything.
- And place stick of butter on top of the meat.
- Cook on high for 4-6 hours. Or low 8-12 hours.
- If you want to make gravy out of the juice: remove meat and vegetables. Mix 1/2 cup water and 1/4 Cup corn starch or 1 cup water and 1/2 Cup flour. Boil juice and whisk in water mixture of your choice until it thickens. Remove from heat as soon as it’s thick enough.
Spread over the top and sides of the beef. Place roast in roasting pan fitted with a roasting rack. The easiest way to work out how long to roast beef for is to weigh it. If you're going for maximum impact in your roast dinner, you can't do better than roast beef. We have a whole host of ideas for how to cook roast beef, from James Martin's rib of beef with.
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