Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy indan beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Discover The Latest Outdoor Collection Now. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh.
Easy indan beef stew is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy indan beef stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy indan beef stew using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy indan beef stew:
- Take 600 g minced beef
- Make ready 2 medium onions
- Take 2 one garlic
- Make ready 3 cm ginger
- Prepare 2 red chilies
- Take 400 ml tomato passata
- Make ready 2 tsp cumin
- Prepare 1 tsp coriander
- Take 1 tsp garam masala
- Prepare 1/2 tsp cinnamon
- Take 1/2 tsp turmeric
- Get 1/2 tsp black pepper
- Make ready to taste Salt
- Make ready 2 bay leaves
- Get 5 cloves
It's simple, it's fast, it tastes delicious. Easy indan beef stew is something which I have loved my entire life. They are fine and they look fantastic. Easy indan beef stew Alvin Orri Gíslason Iceland.
Instructions to make Easy indan beef stew:
- Put the garlic, ginger and chilies to a blender and add a little water.
- Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
- Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
- Serve with rice, roti bread or fresh salad of your choice
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