Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple nikujaga (beef stew) in slow cooker. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Make ready 750 ml water
- Get 1 tsp dashi no moto
- Get 3 tbsp shoyu
- Get 3 tbsp sugar
- Get 2 carrots, peeled and chopped to your preference
- Make ready 250 gr beef, cut to bite-sized pieces (I used cube roll)
- Get 1 pack shirataki noodles
Simple Nikujaga (Beef Stew) in Slow Cooker Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. For mine, I will make it a bit unique.
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
It is one of my favorites. For mine, I will make it a bit unique. Nikujaga (肉じゃが) is the classic Japanese mom's home cooked dish deliciously prepared using a pressure. Low and long is the preference for the best slow cooker beef stew. Slow Cooker Beef Stew Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract.
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