Tex's Meat & 'Tator Pie 🐄🍲🇬🇧
Tex's Meat & 'Tator Pie 🐄🍲🇬🇧

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tex's meat & 'tator pie 🐄🍲🇬🇧. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tex's General Purpose Meat Seasoning Tex Manchester, England. This is just an all purpose seasoning I use to enhance the flavour of beef in burgers, steaks, BBQ, even pork and lamb. Use it as is, or add your own herbs and spices to a tablespoon or so depending on the dish The ingredients will settle over time so always shake well before use, and preferably use in a salt shaker. Tex's Meat & 'Tator Pie 🐄🍲🇬🇧 Tex Manchester, England 'Tator pies are usually made with minced beef in my neck of the woods, but I find corned beef a much tastier option.

Tex's Meat & 'Tator Pie 🐄🍲🇬🇧 is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tex's Meat & 'Tator Pie 🐄🍲🇬🇧 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tex's meat & 'tator pie 🐄🍲🇬🇧 using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tex's Meat & 'Tator Pie 🐄🍲🇬🇧:
  1. Get 200 grams (7 ounces) tinned corned beef
  2. Make ready 1 sheet ready rolled shortcrust pastry
  3. Take 5-6 large fluffy (starchy) or all purpose potatoes
  4. Make ready As needed hot water
  5. Get 1-2 large onions
  6. Take 1-2 tablespoons oil for shallow frying
  7. Prepare 1 beaten egg
  8. Make ready 2 beef OXO stock Cubes
  9. Take 3 tablespoons Worcestershire sauce
  10. Make ready To taste Salt and pepper to season

Cut the brisket and pork shoulder into one-inch cubes. Mix thoroughly with gloved hands, making sure the seasoning is evenly distributed throughout the meat. Tex's is one of Nashville's oldest Bar-B-Q restaurants. Come try one of our barbecue plates and choose your side of southern style vegetables or cornbread.

Instructions to make Tex's Meat & 'Tator Pie 🐄🍲🇬🇧:
  1. Cube the spuds. Quarter your onion, and slice
  2. Cook the onions in a large saucepan with a little oil for about 5 minutes on a medium-low heat until they just begin to soften. Remove from the pan
  3. Put the spuds in the saucepan and add hot water (just enough to cover). Crumble in the OXO cubes and add the Worcestershire sauce. Bring to the boil (uncovered). When it boils, turn down the heat to medium and cook for 10 minutes, stirring occasionally, but gently
  4. Return the onions to the saucepan cook the spuds and onions for a further 10 minutes. Top up the pan with a little extra hot water every so often if it looks like it's going to boil dry
  5. While the onions and spuds are cooking, chop your corned beef into tiny chunks about the size of sweetcorn. If you chill the corned beef in the fridge, it will slice much easier
  6. Add the corned beef to the saucepan, stir, and cook for a further 5-10 minutes until the potatoes are cooked through. Allow to cool for about 35-40 minutes
  7. Next, spoon the contents in to an oven proof pie dish. Fill as much as you can so the pastry doesn't sag when added
  8. Preheat the oven to gas mark 6, 200°C (400°F)
  9. Add the pastry on top, trim, brush with the egg wash, and pierce. When the first egg wash has dried, brush with the egg again, then season the pastry a little
  10. Finally, pop in the middle of the oven for 25-30 minutes, (rotating 180° halfway through for an even bake) until the crust is nice and brown
  11. Serve with pickled beetroot (beets) and/or pickled red cabbage

Tex's is one of Nashville's oldest Bar-B-Q restaurants. Come try one of our barbecue plates and choose your side of southern style vegetables or cornbread. We serve beef brisket, pulled pork, smoked sausage, smoked turkey breast, bar-b-q. Texas de Brazil is much more than a steakhouse. We are an unforgettable dining experience.

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