Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, delimondo con tofu - easy corned beef at tokwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Delimondo con Tofu - easy Corned Beef at Tokwa is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Delimondo con Tofu - easy Corned Beef at Tokwa is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook delimondo con tofu - easy corned beef at tokwa using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Delimondo con Tofu - easy Corned Beef at Tokwa:
- Prepare 1/4 can Delimondo or other canned corned beef
- Get cubes Tofu, pre-fried, then cut into small cubes
- Take 1 small red onion
- Make ready to taste s & p
- Get 1 Tbsp cooking oil
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Steps to make Delimondo con Tofu - easy Corned Beef at Tokwa:
- Heat oil in pan. Put in tofu cubes. Fry tofu til a little crisp on the outside.
- Add sliced onions, wait until a little translucent then add in corned beef. Mix well.
- Sprinkle salt and pepper to taste. Mix well.
- Fry tofu and corner beef until crisp or according to your liking.
- Plate and serve.
Delimondo con Tofu - easy Corned Beef at Tokwa is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Delimondo con Tofu - easy Corned Beef at Tokwa is something that I have loved my entire life. They are fine and they look wonderful.
So that’s going to wrap it up for this special food delimondo con tofu - easy corned beef at tokwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
