Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef quesadilla & pico de gallo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef quesadilla & pico de gallo is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef quesadilla & pico de gallo is something which I have loved my whole life.
Browse new releases, best sellers or classics. In a large skillet, cook ground beef over medium heat until no longer pink. Stir in fried beans, green chilies, oregano, cumin, chili powder, and salt. In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef quesadilla & pico de gallo using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef quesadilla & pico de gallo:
- Get marinade
- Prepare 5 lemon
- Take 1 marinated chipotle chili
- Get 4 garlic cloves
- Take 1/2 tsp ground cumin
- Take 1/2 tsp oregano
- Prepare 1/4 cup soy sauce
- Get 3 tbsp olive oil
- Make ready 1/2 tbsp ground black pepper
- Prepare 1/4 tbsp salt
- Take 650 grams beef steak
- Prepare quesadilla
- Make ready 1/2 cup monterey jack cheese
- Make ready 1/2 cup colby jack cheese
- Take 8 flour tortilla
- Prepare pico de gallo
- Take 1 medium tomato
- Prepare 1 onion
- Make ready 1/2 fresh jalapeño pepper
- Make ready cilantro
- Make ready 1/2 tsp garlic powder
- Get salt & pepper
Start with finely chop the onion and sweet pepper. Slide on to a board, then cover with foil. Serve quartered, with lime wedges and sour cream. Folded flour tortillas are filled with cumin and chipotle spiced beef and black beans, oozing with melted cheese.
Instructions to make Beef quesadilla & pico de gallo:
- Chop the chipotle chilli and the garlic and put into a bowl.
- Squeeze the lemons and add the juice to yhe bowl. Add the remaining marinade ingredients besides the meat.
- Chop the beef and add to the marinade sauce and reserve for at least 2 hours.
- Drain the marine sauce and saute the meat until cooked and juicy. Grate the cheeses.
- Heat a couple of drops of oil, put the tortilla, the cheese and the beef (asuch as you like) and remove once the tortilla is turning btoen and the cheese has melted.
- PICO DE GALLO: Chop all the ingredients and mix them in a bowl. Dress with some oil, the garlic powder anf the salt and pepper.
Serve quartered, with lime wedges and sour cream. Folded flour tortillas are filled with cumin and chipotle spiced beef and black beans, oozing with melted cheese. Griddled until crispy, these quesadillas are best when paired with the traditionally zingy 'pico de gallo' salsa and dipped into a cooling Mexican BBQ style soured cream. Cheese not only tastes awesome in these beef quesadillas, but also acts as a 'glue' to keep things together. Cheese, is there anything you can't do?
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