Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli and cheddar soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Broccoli and Cheddar Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Broccoli and Cheddar Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook broccoli and cheddar soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Cheddar Soup:
- Make ready 4 tbsp Butter
- Take 1 cup Chopped Onion
- Take 1/2 cup Flour
- Take 4 cup Chicken Stock
- Prepare 4 cup Milk
- Make ready 1 1/2 cup Broccoli Florets Chopped
- Get 2 cup Potatoes
- Take 1 1/2 cup Cheddar Cheese, shredded
- Make ready 1 tbsp Worcestershire Sauce
- Make ready 1 tsp Salt
- Get 1/2 tsp Pepper
Bring to a boil and reduce heat to low. Slowly add milk and bring to a simmer, then stir in cheddar. Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks and cut the florets into small pieces.
Instructions to make Broccoli and Cheddar Soup:
- Melt butter in a large saucepan over medium heat.
- Add onion and cook until tender.
- Add flour and stir until blended.
- Gradually stir in the broth.
- Heat until slightly thickened.
- Add broccoli and potatoes. Cook over low heat for about 15 minutes or until broccoli and potatoes are tender.
- Stir in cheddar and seasonings.
Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks and cut the florets into small pieces. Heat the olive oil with one-third of the butter in a pot or a saucepan. When melted, add the roughly chopped onion and the broccoli stalks. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese.
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