Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli Casserole is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Broccoli Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook broccoli casserole using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Casserole:
- Get 2 packages Frozen broccoli
- Get 2 can Cream of Mushroom soup
- Get 1 cup mayo
- Take 1 tbsp lemon juice
- Get 1/2 cup grated sharp cheddar
- Make ready 2 oz jar chopped pimento
- Prepare 1 cup Cheeze-its, crushed
Add the mushroom soup to a large mixing bowl. Stir ingredients together until well combined. Pour the mixture over the broccoli, spread out smoothly. Place broccoli in colander to drain.
Instructions to make Broccoli Casserole:
- Heat oven to 350°F. Thaw broccoli and drain. Grease dish with butter and pour broccoli into dish. In bowl, mix soup, mayo, lemon juice and cheese. Spoon over broccoli and top with crushed pimentos and cheez-its. Bake for 20 min.
Pour the mixture over the broccoli, spread out smoothly. Place broccoli in colander to drain. In a small saucepan over low heat, stir together condensed soup, cheese, and lemon juice, just until cheese melts. In a separate bowl, whisk together egg, mayonnaise, and grated onion. Combine broccoli, soup mixture, and egg mixture.
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