Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Add salt, pepper, butter, and ranch. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Transfer meat and vegetables to a serving dish; keep warm. This classic Swiss steak recipe is the perfect comfort food dinner.
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Take Swiss Steaks, cut in half
- Get Salt n Pepper
- Take Onion Powder
- Prepare Garlic Powder
- Prepare Old Bay Seasoning
- Prepare Lg. Russet Potatoes, cubed
- Prepare Tbsps. Salted Butter
- Get Lg. Squirts Ranch Dressing
- Make ready tsps. Salt
- Take tsps. Black Pepper
- Take Baby Carrots, cut in half
- Take Tbsps. Salted Butter
- Take Packed Brown Sugar
- Take Salt
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes Swiss Steaks, cut in half • Salt n Pepper • Onion Powder • Garlic Powder • Old Bay Seasoning • Lg. Sprinkle half the flour mixture on one side of round steak pieces; pound steak until coating is absorbed. In small bowl, combine flour, salt and pepper. Coat meat with seasoned flour (use all the flour) In large skillet, brown meat in hot oil.
Instructions to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Preheat oven to 400°F.
- Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
- In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
- In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
- Once everything is done. Serve immediately and enjoy 😋
In small bowl, combine flour, salt and pepper. Coat meat with seasoned flour (use all the flour) In large skillet, brown meat in hot oil. Glazed Carrots Broccoli Baked Potato Whole Grain Roll Diced Peaches Broccoli. See recipes for Garlic mashed potatoes too. Add seasoning mix and toss again until coated.
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