Easy Beef Patties
Easy Beef Patties

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy beef patties. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! Among the most popular Korean-style BBQ dishes is the grilled beef bulgogi dish that is. prepared out of thin slices of marinated beef along with garlicky, sweet and salty sauce As you stack each beef burger ensure you place a piece of foil or cling film in between. Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more.

Easy Beef Patties is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Beef Patties is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy beef patties using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Patties:
  1. Get 400 grams minced beef
  2. Prepare 1 onion
  3. Make ready 1/4 cup parsley
  4. Make ready 2 slice bread
  5. Make ready 1/4 cup low fat milk
  6. Get 1 tsp coriander
  7. Make ready 2 tbsp barbeque sauce
  8. Prepare 1 tsp mustard

Bring this delicious Jamaican treat home with our homemade recipe. These beef patties are easy and cheap to make and a great way to get your kids to eat veg. Versatile, too - you can serve them as burgers, in a pitta wrap, over rice or even over pasta with tomato pasta sauce. They are crunchy on the outside and moist on the inside.

Instructions to make Easy Beef Patties:
  1. Grate the onion and soak the bread in the milk.
  2. Combine the minced meat and all other ingredients in mixing bowl and mix together.
  3. Crumb in bread and mix. Add salt and pepper to taste.
  4. If time allows, let stand for 4-8 hours for flavour to set.
  5. Fry or grill on both sides for 5-10 minutes or as desired.
  6. Note: I prefer using all fresh herbs and ingredients, there is a notable flavour difference, but recipe can also be prepared with dry ingredients.
  7. Note: Shape patties as desired, I prefer making mini burgers, yields 8-10 mini burger patties.

Versatile, too - you can serve them as burgers, in a pitta wrap, over rice or even over pasta with tomato pasta sauce. They are crunchy on the outside and moist on the inside. Flatten out the pastry, and cut into sections big enough for patties. Place meat filling in the middle of a pastry, fold over, and seal the edges with a fork. (watch my video tutorial). Place all of the patties on a cookie sheet.

So that is going to wrap this up for this special food easy beef patties recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!