Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple harees arabic dish. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple harees arabic dish is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simple harees arabic dish is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have simple harees arabic dish using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple harees arabic dish:
- Get half kg gehun
- Get half kg jou
- Make ready 1-2 tbls ginger garlic paste
- Make ready 1 kg beef with bones
- Prepare salt as a taste
- Get 1-2 tbls olive oil
Whether it is for suhoor or iftar, Harees Recipe or harissa is a must have during Ramadan. With minimal spices, it is light and easy on the stomach. Harees or harissa recipe is a simple, filling and delicious dish. Arabic Hareesa or Arabic Chicken Harees is a Ramadan special dish usually made with meat or chicken and boiled barley.
Instructions to make Simple harees arabic dish:
- Gehun jou ko full of night soak keralin ya 3-4 hour
- After an hour or night do boil but dont drain soak water ussi main banain add beef also and all ingredients
- Approxly 3 hour to cooking
- When all is done let it to cool
- After blending like ky thora gehun nazar eye
- Jub sub belnd kerlain thora water add kerke blend karain
- Chahin toh simple kahain chat masala dal kar ya oil ya ghe main onion brown kerke red chilli powder turmeric powder chat masala coriandereave min leave ko ache saa cook kerke harees add karain buhat yummy banta hai☺️
- Arabic people eat simple no add masala jus add olive oil or pure ghe ka tarka😃 specially in Ramdan kareem😊
Harees or harissa recipe is a simple, filling and delicious dish. Arabic Hareesa or Arabic Chicken Harees is a Ramadan special dish usually made with meat or chicken and boiled barley. You can also use a combination of wheat and barley. One of the healthiest food I can think of. It is also known by the name of Hareesha, Harisa, jahreesa, etc.
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