My Go-To Dish Sweet & Sour Chicken for Chicken Lovers
My Go-To Dish Sweet & Sour Chicken for Chicken Lovers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my go-to dish sweet & sour chicken for chicken lovers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Today, I will show you a way to prepare a special dish, my go-to dish sweet & sour chicken for chicken lovers. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. My Go-To Dish Sweet & Sour Chicken for Chicken Lovers is one of the most popular of current trending meals in the world.

To begin with this recipe, we must prepare a few ingredients. You can cook my go-to dish sweet & sour chicken for chicken lovers using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Go-To Dish Sweet & Sour Chicken for Chicken Lovers:
  1. Get 200 grams Chicken thigh meat
  2. Get For the marinade:
  3. Take 1 tbsp Sake
  4. Get 1/2 tsp Ginger (grated)
  5. Take 1/2 tsp Garlic (grated)
  6. Prepare 2/3 tbsp Soy sauce
  7. Prepare 1 Salt and pepper
  8. Take 1 Katakuriko
  9. Make ready 1/3 Carrot
  10. Get 1/2 Onion
  11. Prepare 3 Shitake mushrooms
  12. Make ready 50 grams Bamboo shoot (cooked and preserved in water)
  13. Take 2 Green peppers
  14. Take 1 Oil for cooking, frying
  15. Get For the sweet vinegar sauce:
  16. Get 3 tbsp Sugar
  17. Prepare 3 tbsp Rice vinegar
  18. Get 1 tbsp Soy sauce
  19. Get 1 tbsp Oyster sauce
  20. Make ready 1 tbsp Sake
  21. Make ready 1/2 tsp Chinese chicken stock powder
  22. Make ready 100 ml Water
  23. Make ready 1 tbsp Katakuriko

Here's my go to dish for potlucks or friends. Since my son loves karaage, and I'm a big fan of sweet and sour pork, this was a compromise that became our family's go-to dish. I played around with the seasoning. Sometime I'll get around to making a regular recipe.

Instructions to make My Go-To Dish Sweet & Sour Chicken for Chicken Lovers:
  1. Combine all of the ingredients for the sweet vinegar sauce.
  2. Add the sweet vinegar sauce. Mix well before marinating, since the katakuriko will settle. Mix everything together well.
  3. While marinating, cook the vegetables, starting with the root vegetables.
  4. Once the vegetables have cooked, add the fried chicken.
  5. Add the sweet vinegar sauce, mixing well before adding. Mix everything together well.
  6. It's ready to serve.

I played around with the seasoning. Sometime I'll get around to making a regular recipe. My son hates vegetables and will eat the karaage up before they're seasoned, so I flavor the chicken for a thicker taste. My go-to dishes are easy to make in large quantities and I keep the leftovers. I let the ingredients do the talking.

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