Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, enchiladas and steamed glazed runner beans. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Enchiladas and steamed glazed runner beans No better fun, like that of hunting good recipes. Make torillia wraps using flour, oil. You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle.
Enchiladas and steamed glazed runner beans is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Enchiladas and steamed glazed runner beans is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook enchiladas and steamed glazed runner beans using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas and steamed glazed runner beans:
- Take Home made tortilla wraps
- Make ready Flour
- Get Shortening
- Prepare Tomato sauce
- Prepare Minced meat
- Get Scotch bonnet
- Get Carrots
- Take Onions
- Get Cube seasoning
- Make ready Salt
- Prepare Vegetable oil
- Take Runner beans
- Prepare Cooking utensil
- Make ready Casserole dish
- Get sheet Foil
Heat the remaining oil in the frying pan, add the chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper mixture to the pan, add half of the. flour tortillas; halved • green chile enchilada sauce • leftover beef taco meat • guacamole • super sweet corn • cooked spanish rice • salsa verde • spicy queso dip Emily. To make the filling, I steamed some potatoes and then mixed them with cannellini beans, broccoli, bell peppers, mushrooms, garlic and onions. Roll up to close and place in the baking dish seam side down.
Steps to make Enchiladas and steamed glazed runner beans:
- Make torillia wraps using flour, oil, salt, shortening and water. Grill and keep in kitchen towels to stay warm.
- Heat oven and make sauce
- Make sauce. Heat pan, add oil when it gets hot. Add onions and minced meat stir fry then add diced carrots and tomato sauce. Cook for a few minutes.
- Add seasoning and check taste. Add scotch bonnet and slow cool.
- Fill torillia wraps with minced meat tomato sauce and fold tight. Do for remaining.
- Take casserole dish and spread some tomato sauce inside. Place all wrapped filled torillias inside… Brush top wirh with more sauce and season a little.
- Cook in oven covered with foil sheet for 20-25 minutes.
- While enchiladas is cooking blanch runner beans, stir fry and glaze.
- Check enchiladas serve with runner beans.
To make the filling, I steamed some potatoes and then mixed them with cannellini beans, broccoli, bell peppers, mushrooms, garlic and onions. Roll up to close and place in the baking dish seam side down. Repeat until all the tortillas are dipped, filled, and rolled, tucking each enchilada snugly into the baking dish. Add the black beans and stir. Mix in half the enchilada sauce.
So that’s going to wrap it up with this exceptional food enchiladas and steamed glazed runner beans recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
