Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew on the stovetop. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Dinty Moore Beef Stew. Buy Now & Get Fast Delivery! Classic Stovetop Beef Stew Tender chunks of beef, vibrant veggies, and creamy potatoes all cook together in a deliciously seasoned sauce in one pot on the stove. Add onions and cook until translucent.
Beef Stew on the Stovetop is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beef Stew on the Stovetop is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew on the Stovetop:
- Make ready Chuck Roast——————–
- Get 4 pound Black Angus chuck
- Make ready 1 tablespoon lard
- Prepare 1 teaspoon kosher salt
- Make ready 1 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic powder
- Take 1/2 large onion diced
- Get 1 cup sliced celery
- Make ready Vegetables——————————
- Get 4 pound white potatoes
- Prepare 2 pounds carrots
- Take 1-1/2 teaspoon kosher salt
- Prepare 2-1/2 quarts water
- Make ready 1 teaspoon granulated garlic powder
- Make ready Thickener——————
- Take 1/4 cup butter
- Get 1/2 cup all purpose flour
- Make ready 1 pint beef broth
- Take 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon ground black pepper
- Make ready As needed water to thin if needed
- Get 12 cup cooked rice see any of my recipes
Stove Top Beef Stew This stove top beef stew is perfect for those cold, wintry nights. It is a beef dish that is full of veggies and a hearty broth. You start by browning the meat and then you saute and soften your veggies. Then everything is tossed together in one pot and simmered to perfection.
Instructions to make Beef Stew on the Stovetop:
- Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
- Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
- Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
- Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
- Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
- Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!
You start by browning the meat and then you saute and soften your veggies. Then everything is tossed together in one pot and simmered to perfection. Instructions Brown the beef over medium-high heat. Put browned meat in a big pot with broth, wine, salt, thyme, Worcestershire, and garlic. Bring to a boil and then drop the heat down to a simmer.
So that is going to wrap this up with this exceptional food beef stew on the stovetop recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!