Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken broccoli divan casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Broccoli Divan Casserole is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Broccoli Divan Casserole is something that I have loved my entire life.
Fill Your Cart With Color today! We've Got Everything You Need To Get Cracking In The Kitchen, With Great Results This chicken divan recipe from Paula Deen is a classic comfort food casserole. Ingredients include broccoli, cream of mushroom soup and cheddar cheese. Chicken divan is a chicken and broccoli casserole with a creamy cheese sauce baked over it.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken broccoli divan casserole using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken Broccoli Divan Casserole:
- Prepare 2 large chicken breast, cubed
- Take 2 tbsp olive oil
- Prepare 1 can condensed cream of chicken soup, 98% fat-free
- Get 1/3 cup skim milk
- Prepare 1/2 cup shredded cheddar cheese
- Take 1/2 cup garlic bread crumbs
- Prepare Chicken seasoning
- Make ready 1/4 cup butter, melted
- Prepare 1 head fresh broccoli
- Get 1 garlic powder
- Make ready 1 salt
- Take 1 onion powder
- Take 1 black pepper
- Take 1 grated parmesan
- Make ready Rice
- Prepare 1 1/2 cup white rice (uncooked)
- Prepare 3 cup water
- Prepare 2 tbsp olive oil
- Take 1 salt and pepper to taste
I like to add an extra layer of foil around the edge to seal them up tight. When ready to enjoy, thaw in fridge and bake as directed. If you don't have a disposable pan, line your baking dish with foil, making sure to get up the sides. Stir the soup and milk in a small bowl.
Steps to make Chicken Broccoli Divan Casserole:
- Preheat oven to 375°F.
- Cook rice.
- Wash and dry the chicken, then cube.
- Lightly coat the chicken in the seasoning ingredients.
- Heat oil in a large skillet over medium heat.
- Bring water to boil in a medium sauce pan.
- When heated thoroughly, add chicken to skillet and cook (covered) until well browned, stirring occasionally.
- Wash and cut broccoli florets and place in wire strainer over boiling water, tossing occasionally. Cook for 5-7 minutes.
- In a medium bowl, whisk together milk and soup, and add salt and pepper to taste.
- Combine cooked chicken and broccoli in a medium casserole dish. Add soup mixture and cheese and mix thoroughly.
- In a small bowl melt butter in microwave and combine with breadcrumbs.
- Sprinkle breadcrumb mixture over top of chicken and broccoli.
- Place casserole dish in oven and bake for 30 minutes.
- Serve over white rice.
If you don't have a disposable pan, line your baking dish with foil, making sure to get up the sides. Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Chicken Divan was a chicken casserole that I grew up eating. My mom was a casserole queen, and this one was in regular rotation.
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