Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, flatbread homemade. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Flatbread Homemade is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Flatbread Homemade is something that I’ve loved my whole life. They are nice and they look wonderful.
Make our easiest ever flatbread recipe with just a handful of ingredients. Flip the flatbread over using tongs and then cook for a couple of minutes on the other side. Method Add all the flatbread ingredients to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together. Dust a clean work surface with flour, then tip out the dough.
To get started with this particular recipe, we must first prepare a few components. You can cook flatbread homemade using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Flatbread Homemade:
- Prepare 250 gr all purpose flour
- Get 1 tea spoon salt
- Get 1 spoon olive oil
- Make ready as needed Water
- Get Grated cheese (quick melt cheddar)
- Make ready Corned beef as preferred
Home » Recipes » Bread » Easy Homemade Flatbread recipe. Shake off any excess flour and carefully lay a flatbread in the hot pan. Let it sit for a minute or two, until the dough looks 'set' on top and is starting to lift away from the pan. Look at the underside and, if you can see dark brown patches forming, flip it over with a spatula or tongs.
Instructions to make Flatbread Homemade:
- Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed.
- Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside.
- After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside.
- When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand.
- Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish.
- Serve it while hot.
- If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked.
Let it sit for a minute or two, until the dough looks 'set' on top and is starting to lift away from the pan. Look at the underside and, if you can see dark brown patches forming, flip it over with a spatula or tongs. That means in no time, with no yeast, no eggs, and no difficult techniques, you and your family can enjoy homemade flatbread. Similar to a traditional Indian flatbread or naan bread, this flatbread is made with a base of yogurt and flour and that's it! Cooked on the stovetop, this bread takes just a few minutes to crisp and bubble up.
So that’s going to wrap it up with this special food flatbread homemade recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
