A Unique Dish My Family's Beef Tendon Curry
A Unique Dish My Family's Beef Tendon Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, a unique dish my family's beef tendon curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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A Unique Dish My Family's Beef Tendon Curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. A Unique Dish My Family's Beef Tendon Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have a unique dish my family's beef tendon curry using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make A Unique Dish My Family's Beef Tendon Curry:
  1. Get 500 grams Beef Tendons
  2. Prepare 3 Onion
  3. Take 1 stalk Celery
  4. Get 1 ★Tomatoes (grated)
  5. Get 1 ★Carrots (grated)
  6. Make ready 1 Carrot
  7. Take 2 Potatoes (Spring potatoes)
  8. Prepare 1 ◆Garlic
  9. Take 1 ◆Hot red chili peppers
  10. Prepare 1 ◆Black pepper
  11. Get 1 1/2~ boxes Store-bought curry roux
  12. Prepare 1 ◎Sauce, ketchup, miso, black pepper
  13. Prepare 1 Egg (topping)

Adding lots of black pepper will turn this into a really spicy curry. We hope you got benefit from reading it, now let's go back to a unique dish my family's beef tendon curry recipe. Here is how you achieve that. Description Beef and Tendon Curry is a fusion dish of Penang curry spices and traditional curry powder in coconut where beef brisket and beef tendons are simmered until fork tender alongside floury potatoes.

Steps to make A Unique Dish My Family's Beef Tendon Curry:
  1. Preparing the Beef Tendons 1: Wash the beef tendons in water, boil in hot water in a pot, add celery leaves, and parboil.
  2. Preparing the Beef Tendons 2: After parboiling, throw out the hot water, wash the beef tendons in running water, and cut into easy-to eat pieces.
  3. Caramelized Onions 1: Thinly slice the onions, place onto a plate, drizzle olive oil, lightly wrap in plastic wrap, and microwave .
  4. Caramelized Onions 2: Saute Step 3 in a frying pan until it changes color. Heat level: High then (after the water has evaporated) low.
  5. Vegetable Prep: Grate each of the ★ ingredients. Slice the celery. Cut the other carrot into easy-to-eat pieces.
  6. Sauteing: Add ◆ to a pot, and turn on over low heat.
  7. Sauteing 2: Once Step 6 is aromatic, add Steps 2 (beef tendons), 4 (onions), and 5 (celery) to saute.
  8. Simmering: Once the beef tendons have browned a bit, add water and ★, and boil until the beef tendons become soft. Lightly skim the scum.
  9. Vegetable Ingredients: Boil the carrots from Step 5 and the potatoes separately (this time, I used spring potatoes!)
  10. Turn off the heat once the beef tendons have softened, and add the roux. Add ◎ at this point, check the flavor and add Step 9 if it is okay, slowly boil again, and it's done!
  11. This time, I used a fried egg as a topping! Top it with what you like, to make this even more appetizing!

Here is how you achieve that. Description Beef and Tendon Curry is a fusion dish of Penang curry spices and traditional curry powder in coconut where beef brisket and beef tendons are simmered until fork tender alongside floury potatoes. The lack of a pause between "tonight" and "let" led me to believe that my Dad truly enjoyed the beef tendon curry over rice I made. In honor of Father's Day, I am posting my Cantonese curry recipe along with two beers Chris and I tried pairing with the dish. It was a real noodle scratcher, as my good friend Pete used to say - the curry's heaps of black pepper and fresh ginger.

So that’s going to wrap this up for this special food a unique dish my family's beef tendon curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!