Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple 3 ingredient dish - juicy and nutritious shumai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. My uncle, who is a chef, makes these delicious shumai. They're plump and filling, like daifuku rice cakes.
Simple 3 Ingredient Dish - Juicy and Nutritious Shumai is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Simple 3 Ingredient Dish - Juicy and Nutritious Shumai is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have simple 3 ingredient dish - juicy and nutritious shumai using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Simple 3 Ingredient Dish - Juicy and Nutritious Shumai:
- Make ready 500 grams Ground meat (chicken or pork)
- Take 1 Onion
- Prepare 60 wrappers Shao mai dumpling (or gyoza pot sticker) wrappers
- Get 2 tbsp * Sake
- Take 1 tbsp * Sugar
- Take 1 and 1/2 tablespoon * Soy sauce
- Prepare 1 and 1/2 tablespoon * Miso (the secret ingredient)
- Get 1 tbsp * Vegetable oil
- Prepare 1/2 tbsp * Sesame oil
- Get 1 * Egg
- Get 1/2 tsp * Salt and pepper
- Get 1 tbsp * Katakuriko
They're plump and filling, like daifuku rice cakes. I've been experimenting with the recipe since learning how to make them. These brown sugar-glazed carrots come together in no time at all. —Anita Foster, Fairmount. I wanted to make easy and healthy shumai dumplings using only a.
Steps to make Simple 3 Ingredient Dish - Juicy and Nutritious Shumai:
- Slice the shumai wrappers into thin shreds and scatter them in a bowl. You can also use gyoza pot sticker wrappers. Gyoza wrappers have a glutenous texture (see the main photo). Shumai wrappers are translucent.
- Mince the onion.
- Add all the ingredients.
- Thoroughly blend together after Step 3.
- Put the water in a frying pan and prepare a multi-purpose steamer. If unavailable, substitute with a plate.
- Scoop up the filling from Step 4 and drop on shredded shumai wrappers. Wrap in the strips. Form into the size of daifuku rice dumplings; it's easy to make and gives a nice, filling bite.
- Arrange the shumai on parchment paper.
- Bring the water to a boil in a frying pan and lay the parchment paper and shumai on top of the steamer. They take 12 to 15 minutes to steam.
- The juices from the meat will start to boil. Remove from the parchment paper with a spatula and place gently on a serving dish.
- Dip in Japanese mustard, soy sauce, ponzu, or other dipping sauce of your choice, and bon appetit!
- Photo updated on January 16, 2013.
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These brown sugar-glazed carrots come together in no time at all. —Anita Foster, Fairmount. I wanted to make easy and healthy shumai dumplings using only a. I like the inclusion of Chinese mushroom in the recipe. The combination of ingredients is the best among the four recipes. My ultimate Shumai recipe is straightforward, easy and involves only three steps.
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