Beef Fried Khausoy(burmese dish)
Beef Fried Khausoy(burmese dish)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef fried khausoy(burmese dish). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Beef Fried Khausoy(burmese dish) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Fried Khausoy(burmese dish) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef fried khausoy(burmese dish) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Fried Khausoy(burmese dish):
  1. Make ready 1 packet egg Noodles
  2. Prepare 250 g Beef
  3. Take 1 medium onion
  4. Prepare 1 big tomato
  5. Get 1 tbsp Ginger
  6. Get 1 tbsp Garlic
  7. Take 1 tbsp Chilli powder
  8. Take 1/4 tsp Turmeric powder
  9. Make ready 1/4 cup Oil
  10. Take Water as required
  11. Make ready Lemon juice
  12. Take Crushed pepper

This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal and spring onions. The following is a list of dishes found in Burmese cuisine.. The dish was kind of unusual in that beef was boiled, then fried, and then pounded in a mortar with spices, local mints, "Sichuan pepper", chiles, garlic, and ginger.

Instructions to make Beef Fried Khausoy(burmese dish):
  1. Boil noodles
  2. For beef gravy: Blend onion n tomato - In a pot (patila) add beef,blended onion tomato paste,garlic paste,salt,turmeric powder,red chilli pwdr and oil.. Bhoono on high flame, when chkn is half done, cover with lid and put on dum… When water dries n oil appears its ready…
  3. For crunchies - Boil noodles(egg noodles) n deep fry
  4. Assembling: In a platter put boil noodles pour beef gravy then squeeze lemon juice and sprinkle crushed chillies… in last add crunchies and it’s ready… enjoy😋

The following is a list of dishes found in Burmese cuisine.. The dish was kind of unusual in that beef was boiled, then fried, and then pounded in a mortar with spices, local mints, "Sichuan pepper", chiles, garlic, and ginger. Burmese name Burmese script Image Origin Description Mont Di: မုန့်တီ: Rakhine An extremely popular and economical fast food dish. Today, we're going to prepare a distinctive dish, stewed beef rice (revised). It is one of my favorites food recipes.

So that is going to wrap this up with this special food beef fried khausoy(burmese dish) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!