broccoli and cheese soup
broccoli and cheese soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and cheese soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

broccoli and cheese soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. broccoli and cheese soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli and cheese soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make broccoli and cheese soup:
  1. Make ready base
  2. Prepare 1/2 cup butter
  3. Prepare 1 yellow onion, diced
  4. Make ready 32 oz frozen broccoli
  5. Get 1 lb shredded cheddar cheese
  6. Take 1 cup water
  7. Prepare 2/3 cup corn starch
  8. Get 1 tbsp extra virgin olive oil
  9. Get 2 tbsp seasoning salt, plus more to taste
  10. Get 1 tsp each black and white pepper
  11. Get 1 tsp garlic powder
  12. Make ready 1 quart half and half

Season and serve, then crumble over the ricotta and scatter with the reserved mint leaves. Add the broccoli and stir to coat in the butter. Add the cream cheese and stir until melted. Purée the soup until well blended using a hand held liquidiser.

Steps to make broccoli and cheese soup:
  1. Melt butter over medium heat
  2. Add onion and cook until onion is soft, stirring frequently
  3. Add broccoli, olive oil, and half and half
  4. Add seasoning salt and pepper.
  5. Bring to boil, reduce heat to medium low and simmer for 10 minutes, stirring
  6. Reduce heat to low and stir in cheese, continuing to stir until cheese is melted and evenly distributed among the soup
  7. Stir in garlic powder
  8. In another bowl, slowly add cornstarch to water, stirring
  9. Add mixture to soup slowly, stirring until an even consistency is achieved

Add the cream cheese and stir until melted. Purée the soup until well blended using a hand held liquidiser. Season and add the fresh chervil. Add the stock and milk and allow to simmer until the broccoli stems are tender. Add the broccoli florets and cook until tender.

So that’s going to wrap it up with this exceptional food broccoli and cheese soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!