Beef Strogan-tot Hot dish
Beef Strogan-tot Hot dish

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef strogan-tot hot dish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Strogan-tot Hot dish is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Strogan-tot Hot dish is something which I have loved my whole life.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired.

To get started with this recipe, we must prepare a few ingredients. You can have beef strogan-tot hot dish using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Strogan-tot Hot dish:
  1. Make ready 1 lb Ground beef
  2. Prepare 1 small Onion, diced
  3. Make ready 8 oz Mushrooms, sliced
  4. Make ready 4 tbsp Butter
  5. Get 4 tbsp Flour
  6. Get 2 cup Beef broth
  7. Get 1 cup Sour cream
  8. Prepare 1 Salt & pepper, garlic powder, any other spices you like
  9. Get 1 lb Frozen tator tots

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Instructions to make Beef Strogan-tot Hot dish:
  1. Preheat oven to 400.
  2. In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired.
  3. Remove veggies from pan. In same pan, brown the ground beef & season according to your tastes.
  4. Once beef is browned, push to one side or remove from the pan. Add in butter and melt.
  5. Add flour to butter and whisk to create a smooth paste. Whisk and cook over medium low heat for a couple minutes.
  6. Then add beef broth and cook and stir until thickened. Now add back the meat, onions, mushrooms. And also stir in sour cream.
  7. Check for seasoning and adjust if necessary.
  8. Pour into a large, greased casserole dish.
  9. Top with the tator tots. Bake at 400°F, uncovered for 30-45 minutes or until tots are golden brown and delicious! Let sit for 5-10 minutes before serving.

It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef Strogan-tot Hot dish is something that I've loved my whole life. They're nice and they look fantastic. Layers of seasoned ground beef, tater tots, creamy soups and French-fried onion rings build a great autumn.

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