Cheesy Spinach and Turkey Lasagna Rolls
Cheesy Spinach and Turkey Lasagna Rolls

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy spinach and turkey lasagna rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Cheesy Spinach and Turkey Lasagna Rolls is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheesy Spinach and Turkey Lasagna Rolls is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cheesy spinach and turkey lasagna rolls using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Spinach and Turkey Lasagna Rolls:
  1. Prepare 1 box Lasagna Noodles
  2. Get 8 oz Mushrooms, sliced
  3. Prepare 1 medium Onion, chopped
  4. Make ready 1 lb Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish
  5. Get 3 tsp Garlic, minced
  6. Take 2 tbsp EVO
  7. Make ready 10 oz Spinach, fresh
  8. Get 3 cup Marinara Sauce
  9. Prepare 1 cup Ricotta
  10. Take 1 cup Italian Cheese, shredded
  11. Make ready 1/2 cup Mozzarella, shredded
  12. Take 1 Salt
  13. Prepare 1 Black Pepper

We also have wide variety of recipes to try. Cheesy Spinach and Turkey Lasagna Rolls Jump to: Recipe Weight Loss Tips Before you jump to Cheesy Spinach and Turkey Lasagna Rolls recipe, you may want to read this short. Place each rolled-up noodle in the baking dish. Take cooked lasagna noodles and cut each noodle in half width wise.

Instructions to make Cheesy Spinach and Turkey Lasagna Rolls:
  1. Cook lasagna noodles according to package directions.
  2. Preheat oven to 350°F.
  3. In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates.
  4. Add Garlic, continue heating until it becomes fragrant.
  5. Add Spinach and heat until wilted.
  6. Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well.
  7. Add Salt and Pepper to taste.
  8. Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan.
  9. Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish.
  10. Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top.
  11. Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving.

Place each rolled-up noodle in the baking dish. Take cooked lasagna noodles and cut each noodle in half width wise. Continue until all noodles are used. Drizzle alfredo sauce over all noodle rolls, spreading evenly over the top. Cheesy Spinach and Turkey Lasagna Rolls.

So that’s going to wrap this up with this special food cheesy spinach and turkey lasagna rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!