Donnetta's Stuffed Italian Shells
Donnetta's Stuffed Italian Shells

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, donnetta's stuffed italian shells. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Donnetta's Stuffed Italian Shells This recipe is a really good hearty main dish and it re-heats great in the microwave or oven. Donnetta's Stuffed Italian Shells This recipe is a really good hearty main dish and it re-heats great in the microwave or oven.

Donnetta's Stuffed Italian Shells is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Donnetta's Stuffed Italian Shells is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have donnetta's stuffed italian shells using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Donnetta's Stuffed Italian Shells:
  1. Take Italian dish
  2. Take 1 1/2 lb lean ground beef
  3. Get 1/2 lb sausage
  4. Take 1 small onion chopped fine
  5. Make ready 1/2 tsp oregano
  6. Take 1 tbsp garlic pepper
  7. Make ready 18 each large pasta shells
  8. Prepare 2 cup shredded mozzarella cheese
  9. Take 4 cup good marinara sauce

Any lean ground meat can be used in this recipe-beef, veal, chicken, turkey or even sausage. The cheese mixture of ricotta, mozzarella, and Romano ensures a creamy texture when combined with the meat. Pour some of your pasta sauce in the bottom of the dish. Start filling your pasta shells with the cheese mixture and place the filled shells in the dish.

Steps to make Donnetta's Stuffed Italian Shells:
  1. Brown ground beef and sausage until done. Drain if it has an excess of grease.
  2. While the meat is cooking, boil the shells in salted water with a little olive oil. Cook until al dents, drain and rinse in cold water and set aside.
  3. To assemble in a 9×13 pan. Spray pan lightly with cooking spray.
  4. Spread a thin layer of sauce in the bottom of the pan.
  5. Fill each shell with meat full but not bulging.
  6. Place the filled shells in the pan.
  7. Top filled shells with remaining sauce. (Use a little more if you like.)
  8. Sprinkle mozzarella on top of sauce.
  9. Bake at 350° for 30 to 45 minutes or until bubbly and cheese is melted.

Pour some of your pasta sauce in the bottom of the dish. Start filling your pasta shells with the cheese mixture and place the filled shells in the dish. Once you have filled the dish with stuffed shells. Top the filled pasta shells with more pasta sauce. Then top the entire dish with shredded.

So that is going to wrap it up with this special food donnetta's stuffed italian shells recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!