Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lasagne. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lasagne is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lasagne is something that I have loved my entire life. They are fine and they look wonderful.
We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Assemble the lasagne completely, then cool. Store in an airtight container and freeze for up to three months. MAKE IT DIFFERENT Add a thin.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lasagne using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Lasagne:
- Get 500 gm lean beef mince
- Make ready 1 clove garlic
- Take 1 Onion diced
- Take 1 medium Carrot sliced
- Make ready 3 stalks Celery sliced
- Get 2 Tbsn Tomato Paste
- Take 1 tin diced or crushed tomatoes approx 400gm
- Make ready 1/2 cup red wine (optional)
- Make ready 1 chicken stock cube
- Get Italian Herbs, basil, parsley, oregano, dried or fresh
- Prepare 250 gm Lasagne Sheets Dried or Fresh
- Get Bechamel Sauce
- Take 60 gm butter
- Take 1/3 cup plain flour
- Prepare 2 cups milk
- Take 1/2 cup cheddar cheese grated
- Prepare 2 cups mozzarella cheese grated
- Prepare Nutmeg fresh or dried
- Make ready Baking dish approx 30.5 x 24.5 x 4.5 cm
Cover the lasagne with the foil, crimping the edges under the rim to seal. Remove the foil and return to the oven. The ultimate homemade lasagne, made with beef and pork mince, fresh pasta, Italian mozzarella and creamy béchamel. Lasagne is one of those dishes that firms up a lot as it sets.
Steps to make Lasagne:
- Brown mince, garlic, onion in a medium to large frying pan.
- Add carrot and celery and stir-fry for approx 5 mins.
- Combine Red wine, tomato paste and chicken stock cube together in a bowl then add to the frypan.
- Add tin of tomatoes, herbs, stir well, cover and allow to simmer for approx 30 mins. Add 1/2 cup of water if the mixture is not liquid enough.
- To Make Bechamel Sauce:
- Melt butter in a saucepan on medium to low.
- Add flour and stir constantly until you have a smooth paste (a roux).
- Remove from the heat and add a little bit of milk at a time whilst stirring to ensure you remove any lumps. Return to the heat and continue stirring until the sauce thickens.
- Add nutmeg, stir through, add cheddar cheese, stirring until melted. Remove from heat.
- Pre-heat Oven to 180 degrees.
- To Construct Your Lasagne:
- Take a ladle of meat sauce and spread over the base of the baking dish.
- Add a layer of Lasagne sheets then spread some more meat sauce, then a sprinkle of mozzarella cheese, then thin layer of Bechamel sauce. Repeat this layering until all ingredients are used.
- Bake in oven for approximately 40 mins or until golden brown.
The ultimate homemade lasagne, made with beef and pork mince, fresh pasta, Italian mozzarella and creamy béchamel. Lasagne is one of those dishes that firms up a lot as it sets. Even though it might look like a cheesy, bubbly mess in the oven, if it's warmed all the way through it will be perfect once you let. Gently heat the oil in a large frying pan with a lid. Layer up the lasagne in a baking dish, starting with a third each of the ragu, then the pasta, then the white sauce.
So that is going to wrap it up with this exceptional food lasagne recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
