Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steak breakfast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steak breakfast is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Steak breakfast is something that I’ve loved my whole life.
Heat a cast-iron skillet over high heat. Add some butter and let it sizzle and start to brown. A breakfast steak is typically a thin steak that is cooked quickly and served with eggs and potatoes. While the seasonings are endless, this flavorful breakfast steak relies on paprika, soy sauce, and plenty of garlic powder.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steak breakfast using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak breakfast:
- Get eggs
- Make ready Butter
- Make ready steaks
- Take bag of tater tot rounds
- Get A1 sauce
- Get Steak seasoning
- Make ready Coffee and chocolate caramel creamer
A combination of steak and eggs puts beef at the center of the meal. Breakfast steaks are usually from less-tender cuts such as the eye of round, cut thinly and then mechanically tenderized. Heat a medium cast iron skillet over medium-high heat. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner!
Instructions to make Steak breakfast:
- Air fry the tater tots.
- Make coffee. Pour in coffee mug and pour in creamer. I love hersey milk chocolate and caramel coffee creamer.
- Make toast. I like jelly on my toast.
- Pan fry the steaks on medium heat with butter and season it with steak seasoning. I love my steak to be medium rare. I dip my steak in A1 sauce.
- Pan fry the eggs cooked over medium. Sunny side up: The egg is fried with the yolk up and is not flipped. Over easy: the egg is flipped the whites are cooked. The yolk is very runny. Over medium: The eggs flipped and the yolk is only slightly runny. Over well: The eggs flipped and the yolk is cooked hard.
- Put all on a plate and enjoy.
Heat a medium cast iron skillet over medium-high heat. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! Sprinkle the steaks liberally with salt and pepper. While steaks are cooking, whisk the eggs with a. The Denver steak, a fairly new cut, is the perfect breakfast steak.
So that is going to wrap it up with this special food steak breakfast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
