Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tater tot enchilada. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tater Tot Enchilada is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tater Tot Enchilada is something which I have loved my whole life. They’re fine and they look fantastic.
Scatter the tater tots on top. sprinkle the cheese and top with black olives. Garnish with scallions or cilantro for added color. Serve warm while the cheese is gooey! How to Make Tater Tot Enchilada Casserole Making this casserole is very fun and easy.
To begin with this recipe, we must prepare a few ingredients. You can cook tater tot enchilada using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tater Tot Enchilada:
- Prepare 1 lb ground beef
- Make ready 1 medium onion, chopped
- Take 2 clove garlic cloves, minced
- Get 1 cup of corn
- Get 1 tbsp olive oil
- Prepare 1/2 packages taco seasoning (about 2 teasp.)
- Get 2 cup tater tots, enough to cover dish
- Make ready 1 can enchilada sauce
- Make ready 1 cup mexican blend cheese
- Prepare 1 salt and pepper to taste
Add Magic Taco Chicken, beans, corn and enchilada sauce to skillet. Sprinkle with remaining cheese and top with remaining tater tots. Scatter the tater tots on top. sprinkle the cheese and top with black olives. Garnish with scallions or cilantro for added color.
Instructions to make Tater Tot Enchilada:
- Preheat oven to 350°
- In a skillet over medium heat add oil, onions and garlic, cook until just tender. Remove to bowl set aside.
- Add beef to skillet and cook until completely browned. Add taco seasoning and cook for another 2 minutes.
- Remove from heat and drain away any drippings. Add corn, onion and garlic back to beef, stir to combine. Pour sauce into beef mixture and continue cooking for 2-3 minutes.
- Transfer mixture from the skillet into a 9x13 baking dish. Scatter the tater tots on top, sprinkle the cheese.
- Bake uncovered for 15-20 minutes or until the cheese and tots are browned. Serve warm while cheese is gooey
Scatter the tater tots on top. sprinkle the cheese and top with black olives. Garnish with scallions or cilantro for added color. Serve warm while the cheese is gooey! Scatter the tater tots on top, sprinkle the cheese. In a large skillet, over medium heat, brown ground beef along with onion and garlic.
So that is going to wrap it up with this special food tater tot enchilada recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!