Broccoli Potato Cheddar Soup
Broccoli Potato Cheddar Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli potato cheddar soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli Potato Cheddar Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Broccoli Potato Cheddar Soup is something that I have loved my entire life.

Find Great Deals from the Top Retailers. Free UK Delivery on Eligible Orders In a large stock pot saute onion in butter. Add potatoes, water and stock cubes. Remove tough outer skin of broccoli stems and cook broccoli.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli potato cheddar soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli Potato Cheddar Soup:
  1. Get 2 heads broccoli—chopped
  2. Prepare 1 yellow onion—diced
  3. Make ready 32 oz low sodium chicken stock
  4. Get Pint heavy whipping cream
  5. Take 8 red potatoes—chopped
  6. Take Dash salt
  7. Take Dash pepper
  8. Take Dash granulated garlic
  9. Prepare Dash thyme

Bring to a boil, then reduce heat and cover with a lid and cook. Stir in broccoli and cook until the. In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes.

Steps to make Broccoli Potato Cheddar Soup:
  1. Sauté onions until brown, then add broccoli and potatoes and cook for 5 minutes.
  2. Add chicken stock and bring to a boil for 15 minutes.
  3. Add seasoning and turn off burner. Add heavy cream and let sit.
  4. Serve hot with homemade garlic bread and enjoy!!

In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Add the onion, carrots, celery, garlic and cook until just tender and fragrant, about five minutes. Sprinkle with flour, stir, and cook for two minutes to thicken any remaining liquid. Add the chicken broth and milk.

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