Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef goulash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Beef Goulash is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef Goulash is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef goulash using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Goulash:
- Take 16 oz uncooked macaroni
- Take 1 lb ground beef
- Prepare 1/2 lb sliced fresh mushrooms
- Prepare 1 cup chopped onion
- Make ready 1 clove garlic
- Take 6 oz tomato paste
- Take 3/4 cup water
- Prepare 1 cup ketchup
- Prepare 1 small bay leaf
- Take 1 tsp sugar
- Take 1/2 tsp fresh ground black pepper
- Get 1/4 tsp oregano
- Make ready 1/4 tsp basil
Heat a large non-stick pan over a medium heat and add the oil. When hot, add the beef and sear it in batches, sprinkling over some paprika each time. When seared place into a casserole dish. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce.
Instructions to make Beef Goulash:
- Cook according to package direction
- Cook
- Add to cooked meat mixture
- Simmer for 15 minutes
- Add to meat mix
- Simmer 5 minutes
- Remove bay leaf and serve
When seared place into a casserole dish. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. You can make it in the oven or the slow cooker. I love to use two different types of paprika for extra layers of flavour. This is my version, passed down to me from my dad and it's the best I've ever had.
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