Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, baked beef and chicken empanatas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Baked Beef and Chicken Empanatas is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked Beef and Chicken Empanatas is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook baked beef and chicken empanatas using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Beef and Chicken Empanatas:
- Prepare 1 lb Ground beef
- Get 1 envelope Perdu Italian Chicken Slices (fully cooked)
- Get 2 tsp chili powder
- Prepare 2 tsp ground cumin
- Get 2 envelope sazon (goya)
- Take salt and pepper
- Get 1 can tomato paste
- Prepare 1 1/2 can diced tomato with green chilis
- Take 1 packages monterey jack
- Get 1 packages mild chedder
- Prepare 4 box pillsbury pie crust
- Prepare 2 eggs
- Make ready 1/8 can refried beans
- Make ready 1 medium onion, chopped
- Make ready all-purpose flour
- Prepare olive oil
Add ground beef and cook until done, add half of can tomato paste let sit and cool. The origins of chicken and beef empanadas Empanadas arrived in Spain thanks to the Arabs who borrowed the idea from the Persians. In other words, we're talking about a type of food whose history goes way back. Simply put, an empanada is a dough-covered stuffing, which can be made with an endless variety of ingredients.
Instructions to make Baked Beef and Chicken Empanatas:
- Pre-heat oven at 425. Roll out dough very thinly (not thin enough it will rip though) on flour. Use bowl to cut out disk. (I got 5 out of each pie crust)
- In sautee pan, cook finely chopped onions in light olive oil. After onions are soft and golden add 1 teaspoon of cumin and 1 teaspoon of chili powder. Add salt and pepper and one packet of sazon, and 1 can of diced tomatoes.
- Add ground beef and cook until done, add half of can tomato paste let sit and cool.
- In mixing bowl add remaining seasoning, shredded chicken, half a can of drained diced tomatoes, salt and pepper and remaining tomato paste
- Wisk egg in bowl and set next to work station with a brush
- Add 2 tablespoons of ground beef mixture to disk and add two tablespoons of Monterey jack. Add 2 tablespoons of chicken mixture and two tablespoons of mild cheddar.
- Use brush and lightly coat outside edge of full disk, fold in half. Take a fork and press around fold to hold crust together, then brush with egg wash on top only
- Line on cookie sheet (close together is okay, not much space is needed), pop in over until golden brown. (Roughly 15-20 minutes depending on your oven.)
In other words, we're talking about a type of food whose history goes way back. Simply put, an empanada is a dough-covered stuffing, which can be made with an endless variety of ingredients. Baked Beef and Chicken Empanatas step by step. Roll out dough very thinly (not thin enough it will rip though) on flour. In sautee pan, cook finely chopped onions in light olive oil.
So that’s going to wrap it up for this exceptional food baked beef and chicken empanatas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
