Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, five spice braised beef with daikon and carrot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add in marinated beef cubes and evenly coat beef with herbs. This will be used to blanch the meat to remove excess fat. The flavor will become quite different compared to Cook until the carrots and daikon are soft and this dish is nearly ready. Check the seasonings to suit your taste before serving.
Five Spice Braised Beef with Daikon and Carrot is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Five Spice Braised Beef with Daikon and Carrot is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
- Get 3 lb Beef, cubed
- Prepare 2 tbsp Five spice powder
- Make ready 10 piece Sichuan peppercorn
- Prepare 2 Star anise
- Get 5 Garlic cloves, finely chopped
- Make ready 1 Inch ginger, peeled and finely chopped
- Prepare 2 Green onion, finely chopped
- Take Salt and pepper
- Prepare 3 tbsp Soy sauce
- Make ready 3 tbsp Sugar brown
- Get 3 Carrots, peeled and cut into cubes
- Make ready 1 Daikon, peeled and cubed
- Prepare 1/2 cup Shaoxing cooking wine
- Make ready 1 tbsp Red boat fish sauce
- Take 4 Tomatoes, quartered
- Prepare 2 tbsp avocado oil
- Prepare 2 Bay leaves
- Make ready 1 baguette, sliced
Add in marinated beef cubes and evenly coat beef with herbs. Add Fish Sauce, Soy Sauce, Oyster Sauce, Hoisin Sauce, Sugar, Five Spice, Lemon Rind and Orange Rind. Serve on steaming hot rice and top with spring onions. Braised Beef with Carrots has this tender beefy goodness, the mild sweetness of Chu Hou sauce, the aroma of spices, and much more.
Steps to make Five Spice Braised Beef with Daikon and Carrot:
- Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
- Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
- When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
- Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
- Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette
Serve on steaming hot rice and top with spring onions. Braised Beef with Carrots has this tender beefy goodness, the mild sweetness of Chu Hou sauce, the aroma of spices, and much more. This is usually served during celebrations, reunions, birthdays, and times of wonder and joy. Braised Beef Brisket with Daikon is a type of Asian Braised Beef dish where beef and daikin radish is slowly simmered in soy sauce, hoising sauce, fish sauce and infused with citrus rinds and ginger. I had asked my mum for her Chinese five-spice braised beef recipe probably a good ten years ago if not longer.
So that is going to wrap this up with this special food five spice braised beef with daikon and carrot recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
