Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef quesadilla & pico de gallo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color today! In a large skillet, cook ground beef over medium heat until no longer pink. Stir in fried beans, green chilies, oregano, cumin, chili powder, and salt. In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon.
Beef quesadilla & pico de gallo is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef quesadilla & pico de gallo is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have beef quesadilla & pico de gallo using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef quesadilla & pico de gallo:
- Take marinade
- Get 5 lemon
- Prepare 1 marinated chipotle chili
- Take 4 garlic cloves
- Prepare 1/2 tsp ground cumin
- Make ready 1/2 tsp oregano
- Take 1/4 cup soy sauce
- Take 3 tbsp olive oil
- Prepare 1/2 tbsp ground black pepper
- Prepare 1/4 tbsp salt
- Take 650 grams beef steak
- Take quesadilla
- Prepare 1/2 cup monterey jack cheese
- Make ready 1/2 cup colby jack cheese
- Take 8 flour tortilla
- Prepare pico de gallo
- Make ready 1 medium tomato
- Take 1 onion
- Get 1/2 fresh jalapeño pepper
- Get cilantro
- Get 1/2 tsp garlic powder
- Get salt & pepper
Add ground beef and spices, breaking up the meat with a wooden spoon. Stir occasionally and sauté until the meat cooked. Put a tortilla in the pan, then spoon over ¼ each of the beef mixture, cheese and coriander. Using a spatula, flip the quesadilla and cook on.
Steps to make Beef quesadilla & pico de gallo:
- Chop the chipotle chilli and the garlic and put into a bowl.
- Squeeze the lemons and add the juice to yhe bowl. Add the remaining marinade ingredients besides the meat.
- Chop the beef and add to the marinade sauce and reserve for at least 2 hours.
- Drain the marine sauce and saute the meat until cooked and juicy. Grate the cheeses.
- Heat a couple of drops of oil, put the tortilla, the cheese and the beef (asuch as you like) and remove once the tortilla is turning btoen and the cheese has melted.
- PICO DE GALLO: Chop all the ingredients and mix them in a bowl. Dress with some oil, the garlic powder anf the salt and pepper.
Put a tortilla in the pan, then spoon over ¼ each of the beef mixture, cheese and coriander. Using a spatula, flip the quesadilla and cook on. Brown the beef before you add the quesadilla seasoning. Stir well then add the tomato paste and water. Take a tortilla and sprinkle with shredded cheese then a tablespoon of sweet corn.
So that’s going to wrap it up with this special food beef quesadilla & pico de gallo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!