Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, marinated chicken and beef kabobs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Marinated Chicken and Beef Kabobs This is such an easy dinner solution. Place chicken cubes in the Italian dressing and allow to marinate at the same time as the beef. When the meat has finished marinating, place on skewers alternating with vegetables and pineapple. Thread chicken, beef, pineapple, tomatoes, and bell peppers onto skewers (we like to use Cookshack Jerky Rods as skewers).
Marinated Chicken and Beef Kabobs is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Marinated Chicken and Beef Kabobs is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Marinated Chicken and Beef Kabobs:
- Get 2 chicken breasts
- Get 1 lb beef top sirloin
- Prepare 1 green bell pepper
- Make ready 1 red bell pepper
- Get 1 orange bell pepper
- Prepare 1 small pkg. white mushrooms
- Prepare 1 cup teriyaki sauce
- Prepare 1 can (6 oz) pineapple juice
- Take 1/2 cup packed brown sugar
- Make ready 1 tsp garlic powder
- Take 1 tsp onion powder
- Take 1/2 tsp worcestershire sauce
- Prepare 1 1/2 tsp cornstarch
This is such an easy dinner solution. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Mix the marinade ingredients with some seasoning. Add the chunks of chicken, mix well, cover and chill.
Steps to make Marinated Chicken and Beef Kabobs:
- Cut up first 6 ingredients to bite size pieces for kabobs.
- Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
- Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
- Alternating meat and veggies, prepare skewers.
- Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
- I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)
Mix the marinade ingredients with some seasoning. Add the chunks of chicken, mix well, cover and chill. Place the kebabs into a large rectangular container with a lid and pour the marinade over until well covered. Cover the dish and refrigerate until the next day. Preheat the grill to high heat.
So that is going to wrap this up for this special food marinated chicken and beef kabobs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!